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Chili over Roasted Spaghetti Squash 

This is yet another, maybe better way to enjoy quick pantry chili.  

Roasted spaghetti squash salt and peppered on the side with all your favorite fixings is hearty, cheap and highly satisfying.  

The hardest part is splitting the squash without killing yourself, quarter it for quicker baking time.  Put a smear of oil and salt and pepper, put cut side down on a roasting pan at 425 for 30 minutes.  Once you shred it out of its casing, you could dress it anyway you would a pasta, as light or heavy as you'd like.