Come on Home to Green River

When the world has turned green, it is the best feeling to also eat as many greens as possible.  

These simple chicken tacos with green bell peppers and onions made on the stovetop grill pan to keep the heat down, were light and fresh and exactly what you want on a hot day.  I added jalapeno to my green sauce and an avocado.  The canned black beans also were tossed around with cumin, jalapeno, cilantro and lime. 

Summertime Grill Pan Tacos

Everything is done in one pan for ease.  The corn tort is brushed with oil and toasted on one side before flipping and adding cheese.  The filling is grilled on high heat beforehand.  Then they are filled and folded, then flipped again to toast both sides.  Let that green sauce flow over like a river!  The only thing missing is Cotija cheese. 

Green Sauce

- 1 avocado

- 2-3 jalapenos

- 1 garlic clove

- yogurt (or sour cream)

- lime juice and zest

- one bunch of cilantro

- cayenne sprinkle & s&p

Throw in a blender and press that button girl!