Ageless and Ever, Evergreen

Shrimp and Basil Pesto Noodles

I added shrimp to my Basil Pesto noodles for dinner as a side to my leftover chicken scarpiello.

For breakfast, quick toasted scramble tacos with herby eggs using my giant sack of organic pesto from P's job.  Getting fresh herbs regularly is awesome but you must use them fairly quickly, so there is a bit of pressure to do something grand or original.  However, I was told by the urban farmers not to store in the refrigerator but dry on the counter, in the bag.  But the truth is, you should use them in almost everything because fragrant herbs perk up almost any vegetable or meat.