Friday, February 21, 2014

Tonight's the Night

How to make this deconstructed chicken posole from yesterday even better?


by taking more of that roasted seasoning sauce to my fine grain corn meal masa made with home- chicken stock and then adding a dollop of Greek yogurt for extree creaminess!  THIS was the brilliance I was shooting for this week.  The masa completes the meal and adds that certain something to take it over the top. I love the course grain masa most but this extra fine really worked well for this particular dish.

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