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| Poached Eggs over tomato and bleu cheese on toasted sourdough slice |
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Saturday, October 21, 2023
Simply the Best!
Labels:
breakfast,
Breakfast toast,
eggs,
Tina Turner
Friday, October 20, 2023
You Like Potato and I like Po-tah-toh
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| Potato Soup |
Potato Soup
Carrots
Celery
Garlic
Onion
Everyone in the pan with some bacon fat. When almost soft add ground turkey, sausage or beef (optional)
and cook until a fond starts to build in your dutch oven.
Add a heaping tablespoon of flour and stir around for about 2 minutes.
Add chicken stock and diced potatoes and cook until tender. Be sure to stir in all the bits on the bottom of the pan.
When potatoes are soft, reseason with salt and lots of black pepper and take your potato masher or big spoon and smash up some of the potatoes until the soup thickens to your liking. Lactose is not my friend, so I never add cream but you could at this point. Otherwise, it's perfectly silky with a little dollop of sour cream, yogurt or a dash of almond milk. I hit mine up with some chopped carrot greens and served with a big slice of sourdough bread.
Thursday, October 19, 2023
They Call Me the Working Man
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| And on top of all of that, his food is absolutely delicious!!! How lucky we are to be able to sit in the park and eat it on a bright, sunny day. The neighborhood just stepped up it's game. |
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| Fort Greene Park looking luscious |
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| The ugly menacing new skyscraper towering over Brooklyn |
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