In your lifetime you will make so many meals, most you won't remember and the only thing that is important is that you enjoy it while you're actually eating it. And for that reason, sometimes the speed of prep time might take precedence over proper procedure. There is also a deep satisfaction in knowing you achieved deep flavor in a smaller amount of time.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Wednesday, October 25, 2023
Monday, October 23, 2023
It's Autumn in New York
![]() |
| Halloween decorations around the hood |
Fall colors in my $11 Carne platter from Freddy's Taco Truck. A bounty of seasoned steak on a bed of Mexican rice with black beans, guacamole, pico de gallo, lettuce, 3 corn tortillas and two sauces!
![]() |
| A strawberry-banana yogurt shake for breakfast |
![]() |
| Temu trial haul - a bag-load of very inexpensive stuff got me this $10 hoodie that was a Day of the Dead cat, complete with ears. Sweet!! |
Labels:
Autumn,
brooklyn,
fall colors,
Frank Sinatra,
Freddy's food truck,
Halloween 2024,
New York,
Temu
Sunday, October 22, 2023
These Are the Days of our Lives
![]() |
| Took a walk around the neighborhood and was surprised to see how many flowers still existed at the end of October. |
![]() |
| Everything Bacon and egg bagel for breakfast |
Labels:
Fall flowers,
filming,
Green Day,
movie,
Pumpkin carving,
Roasted Chicken,
walking
Subscribe to:
Posts (Atom)




























