My grandmother on my dad's side, used to stay with us from time to time back in Fort Wayne and she made sopa de fideo when I was very little. Thin vermicelli fried and then cooked in a light tomato sauce. Her style of cooking was like peasant food, very simple but delicious and pure. Thinking of her dish, led me to consider that given the freedom, one could make a spaghetti sauce that eats like a soup and have the bennies of ground meat, onion, whole tomato, and garlic as well, which I did here. Next time I will toast the noodles to achieve that missing flavor profile and report back because this might be a mash up idea worthy of note.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Showing posts with label spaghetti mash up. Show all posts
Showing posts with label spaghetti mash up. Show all posts
Wednesday, May 8, 2024
Love Child, Born in Poverty
Labels:
grandmother,
Paulownia trees,
sopa de fideo,
spaghetti mash up,
The Supremes,
tree of heaven
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