Here lies the most perfect baked bone-in chicken breast that I can recall ever making. So juicy. I think Amazon sent me the 'better' breasts by mistake but I also got just the right temperature to time ratio or something. If my recollection is correct that was 375 for 40 minutes. The skin was crisp yet the meat was super moist and fully cooked through.
I am not sure if Fall hasn't quite happened yet or it's going to skip the whole miraculous beauty process and go straight to bitter cold but these are the first trees that I've noticed changing colors.
