Showing posts with label You Tube. Show all posts
Showing posts with label You Tube. Show all posts

Wednesday, July 29, 2020

It's Just A Complicated Game



Build Your Own Taco Bowl
Have you noticed in the last 10 to 15 years that animal behavior is evolving to integrate more with us and other species than ever before?  My late night playlist is filled with amateur videos of wild animals interacting with people or taking on some polar opposite buddy.  Deers befriending dogs, bears making rabbit besties, turtles asking for help, all kinds of unusual encounters.  And I wonder, is this new or is it merely that people hold the ability to record these occurrences and share them so much more easily and frequently.  I would imagine the latter must be true but even so, are animals also changing? 

Is it just nature?  I mean if someone moves next door to you, too close say, but you both keep your boundaries for the time being.  Then something bad happens, your house burns down or your power goes out for example.  That might prompt you to start communicating with these neighbors and see if you could work a trade or mutual partnership.  At the very least, become closer.  Could this be what we're seeing with the animals?  They suddenly need us for water, food, sometimes to take a plastic bucket off their heads or cut fishing line from their fins.  But what if it's more than that.  Animals share this finite space and have also lived with the changes of the landscape along with us.  They must have their own level of perception and consciousness.  This earth is our common ground.  Perhaps they, like the moderates who so far have been silenced by all the far left and right finally feel the need to speak up and participate, throw their dog in the fight.
I admit, I have mixed reactions to some of the co-mingling.  I'm thrilled with the interspecies relationships.  Not as much with people feeding raccoon families on their porch, then taking them in as pets.  Allowing bears to frolic in their pools and walk into their houses, opening fridge doors to get a good video share.  But the minute that bear does real bear things, that same community kills it, even though they were complicit in it's behavior.  There is a protective bone for the animals, something in me wanting to warn them not to trust the friendship with humans, to keep their natural separation.  I guess I fear like the Indians, the animals are going to be roped into some bad trade deal that they'll forever regret.  But also there is a defiance that I resent.  People changing the natural order to fill some need in themselves to feel like heroes.  I might have it all wrong and admittedly go back and forth on this one.  It's touching, that people want to help creatures, the vast uptick in rescues is inspiring.  Even down to the tiniest living things.  So many people really going the extra mile to aide our fellow seemingly helpless critters.  Or saving something that may have once been disposable, like a baby squirrel or a racoon abandoned by it's mother, a tiny bird that fell out of a tree.  One woman made friends with a wingless bumble bee until it died and damned if that lady didn't make me believe that little bee was her best bud.  Wild animals, willingly living as domestic pets.  It's odd to me.  People scolding a bear like that thing couldn't turn around and eat the shit out of them.  Or you see the big game exotic animal keepers.  I'm not comfortable with this idea of a full grown cougar taking a bath and laying on the bed acting like a common house cat.  Are they seriously okay with this?  People are kissing crocodiles and hugging coyotes.  Rolling around with big brown grizzly bears, playing hide and go seek.  Is this living in love or some bizarre fetish?  At least with some it's a power grab.  But for others it could be a genuine desire to add meaning to their lives, to get out of their own heads and affect something real.  I get that part.  Since we've been so isolated, I find myself staring at trees, talking to fish, seeking out birds.  A butterfly followed me on my bike for about a block the other day and you should have seen the dumb grin on my face, I was so thrilled and affected.
I sent P to the store for peppers without specifying which kind, so that's on me but he comes back with small red chile peppers, you know, the kind we buy, NEVER!  They were super smoky though, so I invented a strawberry red pepper salsa cruda.  Unconventional yes, but it did turn out pretty cool.  Interesting and unexpected kind of like a lion friending a wiener dog.


Monday, February 17, 2020

Ain't That Peculiar

Charro Beans
In a late night browse through my recipe feed I came across this incredible use for pinto beans.  And coincidentally while I had a pound soaking in water over night.  I'd heard of them only a year or so ago, never had them but I am now ready to experience this.  I think now being in the East with lots of southern influence, I tend to go towards the ham hocks, smoked turkey necks, etc in flavoring a pot of beans.  But on the other side of the country, something equally fun is happening with legumes.
Another impossible accidental occurrence I couldn't have made happen if I tried was that I had all of these ingredients in my fridge.  (Soy) Chorizo, bacon, red onion, fresh tomatoes, garlic, jalapenos, chili powder, cumin, onion powder & cilantro.
Boil up your beans like normal, here with just cold water onion and garlic. 
From Jauja Cocina Mexicana:  Excellent You Tube Channel for authentic recipes if you can get passed those bangs.  
Fry up your bacon, add the Chorizo, then garlic and onion, then the peppers, spices and finally the tomatoes. When it's all cooked together add the beans and most of the cooking liquid, boil until it reduces down, adjust the seasoning.  Too good!
Fanny doing a version of Ain't That Peculiar
Also in my feed was this video. An example of how one click can lead to a fun excursion and crash course in any direction.  Fanny, a band I've often wondered about, I knew the Runaways had thanked them early on for help paving the way but didn't know much more.  I was surprised to learn all about June and Jean Millington, the bands history and past members, the cred passed to them from the likes of Bowie, for example.  June's ability to do lead and rhythm is admirable. I don't love the band's vocal styling but I do love individual parts of their recordings and performances enough to be intrigued.  The drummer had flair and Jean reminds me a bit of Rick Danko on bass, who is super talented but his body can contort a bit clumsily when he's heavy into the beat.  Also they sort of lose control of their facial expressions, which I love for reasons unknown.  Ron Blair of the Heartbreakers had that too, maybe it's a bass player thing.   For me, June was best when she got a chance to go off into a lead in order to see her amazing gift for rhythm.  

Friday, March 22, 2019

The Way You Make Me Feel

Ryan Adams and Michael Jackson have been heavy on the brain this week.  I had no room to even read a story or watch a rebuttal video on R. I believe I can Fly Kelly.  I might have to circle back lest I missed some significant music history there.  But today I feel I'm the one suffering, from some sort of odd fixation on these topics of the moment.  Surely they can't be this important.  I got off the Trump coverage because I was unable to concentrate on my regular life.  Then today I was barely capable of focusing on work. Every conversation turned to one of these two knuckleheads.   I swear they're putting something in the water.
Green Chili and Baked Chicken
The two items in this dinner are as different as the two musicians.  Each achieved relative heights of genius at what they did for a living.  MJ was the king, no contest. In their respective little worlds.  Big fish, little fish.  Possibly one or both were capable of horrendous things.  Normally you wouldn't put any of these foods or people together but they were leftovers from previous nights and like I say, the boys I just can't seem to shake out of my mind.  Speaking of shake, the chicken is a homemade mock Shake n' Bake recipe that I just love. It's so crisp and juicy.  You don't miss all the grease from frying or the mess.  Its just what you'd expect, flour, heavy seasoning, Panko crumbs put in a bag. The chicken first dipped in egg, then dropped in bag and shake it!  Onto the baking sheet.  Life is simple, we just insist on complicating it. 
If you seek you will find all kinds of interesting opinions on YouTube but I like the way this unassuming guy lays out many of my own inner points.