this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Stay with me on this one, because it's slightly quirky. A Yam Hoagie.
Okay, not eating bread (except when I do), thus the baked yam with olive oil, and generous salt and pepper, a little sausage, tomato, onion and cheese. You can eat the skin so basically it folded and...hell, you gotta try new things. And honestly, very gratifying.
