You Really Got a Hold on Me

Stuffed Cubanelle Peppers

Stuffed vegetables are never not great.  It's a wonder we don't make them more often. Cubanelle Stuffed Peppers are smokey without the heat, more delicate than the bells or poblanos, and the right size for stuffing. And because they are not as thick, they roast up fairly quickly.

Honestly, I don't know of a pepper that I didn't love roasted and stuffed.  They are still cheap, so bake up a whole pan and they work really well for lunch box meals. 

This time I simply stuffed with ground turkey, onions, garlic and cheddar but topped them with green onions, sour cream, tomatoes and cilantro and served with beans and rice.

The colors of Fall

Phoned in Halloween decorations around the hood