I can't resist Corn Chips but try to eat them only on special occasions. I'm finding there are a lot more days to celebrate when you're open to interpretation! But there are always those leftover bits and pieces at the bottom of the bag, broken but still good. Because they have so much flavor, they are better than bread crumbs to coat chicken and bake. Crunch them up and toss them in seasoned flour and dip the chicken in egg first. Onto a baking sheet at 475 degrees for 25 minutes.
I had a little extra, so I dipped and tossed the zucchini slices on the pan as well. The bird was very crunchy, mocking deep fried chicken. A great use of expensive chips and you can feel good that you're not wasting.
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| What a smart girl you are!!! |
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