And it Makes Me Wonder

Sheet pan Chicken and Sausage 

Sweet peppers, tofu and frozen kale joined this bird over some corn meal mush.  This is one of those highly satisfying meals that does not require much but provides such deep comfort. 

The only recipe would be to put all the vegetables into a large bowl, spice with chili flakes, s&p, oregano, olive oil and a dash of balsamic vinegar. And you know how you like your chicken, so do that.  Lay your lovelies on a sheet pan and slide into a 450 degree oven. Give it 25-40 minutes and you're golden. 

I wonder, is it insulting to give a recipe for a sheet pan meal?  Is it like those videos that make you fast forward through 20 minutes of chopping common vegetables? I think it's safe to say we can all cut an onion thus far, so I always say, get to the good stuff lady!  I should mention though, that if you haven't, you must, roast tofu.  Firm tofu, drained to the best of your abilities and then highly seasoned is such a treat to add a tray!  My husband tends to eat all the meat but then I can be left with rice and vegetables for lunch and tofu being the substitute for meat.