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A quick-style low carb Tortilla Soup |
Made with rotisserie chicken, chili powder, jarred salsa and thickened with corn meal and crushed corn chips.
I simply cooked carrots, celery and onion, while toasting the chili powder and cumin. Then added chicken stock, shredded chicken and salsa. Bring to a boil and add the corn meal and crushed tortilla chips. Simmer until thickens, top with fresh cilantro, Mexican cheese, avocado, squeeze of lemon or lime. Less than 30 minutes and it does taste like it simmered all day.
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