Mushroom Soup with Ground Pork I am in deep love with this romantically creamy, low-carb soup with woodsy mushrooms and spinach. The pork adds another element of texture and umami.Sweet potatoes would have been lovely in this if you got 'em.This is an excellent prelude to soup season because it is light and doesn't weigh you down, but lifts you up with a vibrant flavor punch. This mirrors Fall to me, the season that smells of new beginnings, new adventures, new possibilities. That feeling of getting fully dressed in boots and jacket for the first time, or the need for a throw on the couch. I love skin covered in warmth that shields from breezes that are becoming too brisk. Weather is romancing us right now, so embrace the food and the fuzzies!Mushroom Soup with Ground Pork- 1 pound of ground pork
- 1/2 medium yellow onion chopped
- assorted mushrooms sliced (I used 3 packages)
- 4 clove garlic minced
- Thyme
- 2 tablespoons butter
- 4 cups almond milk with a dollop of Better than Bouillon
- 1 cup cauliflower rice
- 1 Pkg of frozen spinach or Kale
- red pepper flakes, salt and pepper to taste
- slurry of yogurt and corn starch with 2 tablespoons of ranch dressing mix
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
Monday, September 16, 2024
It Spells the Thrill of First-Nighting
Labels:
#lowerthosetriglycerides,
chunky soup,
Ella Fitzgerald,
low carb soup,
Mushroom & Kale Soup with pork,
Mushroom soup with pork,
soup season
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?