Thursday, February 14, 2019

Baked Chicken Tenders

I made these sweet little baked chicken tenders with a spicy Panko crumb.  After breading, I put them on a sheet pan with bell peppers, broccoli and chick peas to roast. 375 for about 30 minutes.  All atop a quick corn meal masa.  So good with little effort.



For breakfast a poached egg over black beans, tomatoes and Feta cheese.

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