Sunday, July 30, 2017

Black Bean Soup

I'm happy to add this soup into regular rotation.  The great thing about most basic soups is there can be lots of variations depending on what's on hand.  I can see this going full throttle if you make your own beans.  Here I used canned due to the time constraints and it was very hearty, full of flavor.  https://www.epicurious.com/recipes/food/views/quick-black-bean-soup-101661
I don't use the actual recipe but I do read them to get the idea so but Epicurious is always good.  For me, the fun of Mexican style soups is the toppings.  Here I did cilantro, green onions, avocado and Cotija cheese.





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