Stove top grilled pork chop with sloppy enchiladas. Too tired to wrap them all cute, I just made a layered casserole of sauce, cheese, corn torts and raw onion and put the chop on a bed of cold lettuce. That's red rice with a nectarine salsa.
Sometimes I wonder if I'll ever really be able to appreciate the moment I'm living in. #goals. Looking back now in November, I see this was in the heart of summer. I've just made a fabulous meal that looked and tasted great and maybe I did enjoy it, who knows. But I have no recollection or happy memory of it other than I sent the picture to my sister who asked me what that stuff was on the right side of the plate.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?