Sunday, November 10, 2013

Fat Free Chicken Scallopini

If you have a fat chicken breast, you could probably feed a family of six on that thing if you pounded it out right. 
Makes me get the idea right now of pounding it out to the size of a pizza crust and topping it with marinara sauce and making a little stove-top no bread pizza. hmmmm.

Inspiration came from the recipe on  She does it all so well, makes me wonder why the hell I bother.  I made the sauce without the butter and replaced with a bit of Extra Virgin Olive Oil and chicken stock.  I added the herbs and a bit of Greek yogurt in the end to make it feel a little creamy.  I first dipped the flattened breasts in seasoned whole wheat flour. 

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