It's the middle of the week, middle of winter, middle of my life but the end of our groceries. So tonight I made P a quick wok stir fry medley of leftover steak bites, red bell peppers, onions and cherry tomatoes. I wasn't hungry until I finished, so colorful and tasty! There is nothing better than getting just the right cook on the vegetables in a stir fry. That moment when all their flavor is locked in with the smoky char. They just begin to get limp yet have a good amount of crunch to them. I think I could eat a whole plate of onions this way.
