Showing posts with label white bean chili. Show all posts
Showing posts with label white bean chili. Show all posts

Tuesday, November 19, 2024

Got to Take a Rain Check on Pain


Bully for You, Chilly or Me
Or in this case, bolognese for me and Chili for P.  The great gift of soup and stew leftovers is that they only taste better the next day and all you have to do is reheat and put on fresh toppings.  
After the creamy goodness of the chili yesterday, I needed to take a left turn to pasta town.  Instead of finishing the pasta in the sauce, I needed the Midwestern memory feel of buttered noodles undressed to mix in as I desired with each bite of the meaty, mushroom sauce.  Memory comfort food can be a ticket out of a bad feeling day, the winter blahs, or general malaise. 

Sunday, November 17, 2024

I Think of All the Education That I've Missed

White Bean Chili
In any light this soup is a perfect wintertime meal.  Find a great recipe here at Cooking Classy.
This pantry meal is versatile if you want to add corn, shredded chicken or bell peppers.  Black beans, kidneys or pintos are just as at home as Cannellini or Navy.  You can thicken with cream cheese, sour cream or yogurt.  I don't have the wherewithal to blend but I do smash the beans up to create more thickness directly in the pot.  (yes, in immersion blender would be a great gift idea!)  Use real jalapenos or canned green chiles for the heat instead of red chili powder.  Be more cumin and coriander forward and garnish with lime and cilantro and white cheese to keep the light theme going.
You can learn all the ways to make this chili by trial and error, as I did (although most errors were quite tasty too!) or read a recipe beforehand and make it easy on yourself.  



Winter is time to relax and recharge.

Wednesday, August 28, 2024

Just What the Truth Is, I Can't Say Anymore

White Bean Turkey Chili or Chili Verde? Which is it?  I'm not sure what I want to call this beauty although I've made her a few dozen times.  Almost everything that goes into her pot is green in color, which for me, is most attractive.  Cilantro, green onion, jalapenos, Poblano Peppers, tomatillos and topped with avocado.  However, it is exceptional to put white beans in chili and the main spice is cumin instead of chili powder, so it's fitting to say white Bean chili.  You toast the cumin seeds while browning the ground turkey.  This alongside tons of garlic provides an awesome broth.


  I added a slurry of yogurt with corn starch to thicken slightly at the end.
The verdict; After careful consideration I realize I have been making two distinct dishes.  This above would be Chili Verde with the difference being, the main star here are the roasted tomatillos and Poblano Peppers. All the green goodness makes this spectacular.  With my white Bean chili, I add a little flour to the browned meat as well as 1/2 of a packet of ranch dressing mix to create a creamier broth.  The white beans I mash up half of them into the broth to make it even thicker.  I'm so glad we could clear this up.

Tuesday, January 7, 2020

Oh Oh Oh, Little China Girl

I had a super migraine earlier this week and have been feeling the aftershocks for days.  On this day, I felt my legs were going to give out on me and I had to make it until 8pm, while business was moving at a snails pace.
An interesting little display in the staff cafeteria, especially the little meatball skewers with spoons to dip in the dill yogurt sauce - super cute with the cucumber.  Not sure about those savory waffles tho.
So two hours before my shift ended, I just said screw it, I need to get out of here.  I tell the manager and of course, he could care less because basically I'm the only one that still believes this is a real job.  Retail is doing so poorly that we really have just a few people who give one or two shits about anything.  That being said, I take in thousands and thousands each day for them, so from where I sit it's not dying a quick death.

I care about how I conduct myself, now.  Integrity has been a goal.  I decided to wait until the entire night crew showed up before I leave.  I'm making my way out, I have the employee exit sign in sight!  Suddenly I am stopped frantically by a young Asian girl who is standing by who I'm hoping are her grandparents looking extremely old and frail, one hunched over the other with a cane both straddling the staircase going down.  But no, she tells me they stopped her and are lost and very scared.  They can't find their family who they came with.  And please, can I help.  She needs to go but feels bad leaving them.   Inside, I'm screaming Noooooo!!! while I look longingly at that exit door to freedom but on the outside I speak, yes of course, no problem, of course.  I felt it was a test from the gods that I would be given this task when mentally and emotionally I needed to be in my fuzzy pants.  And God only knows what kind of nonsense I'll face to connect them to their party in this monster of a store. I've been here long enough to know this won't be easy.

They don't speak any English, so I Google Translate to please follow me to sit down in the cafe and we would find their family, not to worry.  And who knows what they heard because many times online translations can go very awry.  They sit but quickly get very nervous and begin randomly approaching other Asians and arguing among themselves.  The woman wanted to leave but clearly this would not be a good idea as I imagine them facing the desolate winter elements outside in Red Hook wandering aimlessly on the docks if they even made it down the stairs.  Security is taking for EVER to come out and the manager in charge is overwhelmed with other fires to say the least.  She looks caught in headlights so I promise to delay leaving and sit with them but 20 then 30 minutes or so pass so I try to get more info from the translators that are willing to stop and help.  The great thing about the Asian community is they respect their elders and really begin to form a support group, which was super moving to see.  Our guard is slow to make any progress and makes lame attempts to get information.  He keeps asking the same questions but not listening to the answers, preoccupied by that idiot radio connected to his ear.  For the tenth time he tells his partner its an elderly couple who lost their daughters in the store!  I take a second to pray we never have real security issues.  God forbid I rely on these guys to combat actual threats.  I try to get the phone numbers of the family members and call & text them, no answer.  I get a description of the daughters and when I run to give the guard the info, he looks like he's working on getting laid from two female patrons who walked up.  So I ask the manager to sit with the couple so I can try to find these missing daughters.  I'm good at finding people and I have motivation in the form of my little rat's nest where I want to be.

And I do, I freaking find them within 5 minutes.  They are one department over from where I found the parents. The first obvious place to look. They were super calm, tucked away, looking at closets.  And when I asked if perhaps they were with two elderly people, one said no right away and the other looked at me and said, well, yes.  When I said we'd been calling and looking for them, paging them, that their parents were scared and have been trying to leave by themselves, they both seemed very unconcerned and even annoyed, and that was a huge surprise.  I say in a scolding tone, your mother has a crowd of strangers worried sick.  I hear them both complaining behind me as I'm now sort of dragging them to their parents like bad kids.  We come up to the cafe and the crowd gives a huge sigh of relief as they recognize the women fitting the description.  I hear a couple of claps and ahhhs then just as the daughter approaches her mom, her mom takes her back hand and slaps her across the cheek before going off in Mandarin.  We were all pretty shocked expecting hugs of joy.  I couldn't do anything but laugh as I put my hand on the shoulder of the old man and he laughed with me, relieved, seeing the humor.  Everyone's mouth was sort of half opened, not knowing how to feel as they went quietly back to their seats or continued shopping.  The manager was already on the phone to the next emergency and...

....I could go home!  I had a bowl of this quick style white been chili with ground turkey.  A little added Chopped-esque element; cubed up Polenta that tasted like little corn dumplings because it needed to be used but ended up being a really great idea. 

Monday, June 30, 2014

Nights in White Satin

White Bean Chili





  • 3 cloves garlic, minced
  • 1 lb. ground chicken 
  • 1/4 cup green chili salsa or small can diced green chilies
  • 1 sweet onion chopped
  • 1 or 2 jalapeno chopped
  • 1 Tbsp. ground cumin
  • 1 Tbsp. dried oregano
  • 1 tsp. ground cinnamon
  • ground cayenne pepper to taste
  • ground white pepper to taste
  • 3 (15 oz) cans white beans beans, drained 
  • 3 cups chicken broth
  • 1 cups of non-fat Greek Yogurt

  • Sometimes it pays to waste time searching the web.  I was looking for new ideas for ground turkey and found this great white chili recipe that I revised a bit.  Take one can of the beans, the green salsa, the yogurt and puree it before adding it to the pot.
    The reason this is so brilliant is it's super easy, it's damn cheap, you can use any white beans that you like and it is something that could go into rotation for a quick fix meal but it's special and different enough to be exciting.  The texture is velvety and the taste is awesome!