Leftover Thanksgiving plate with open face cheddar apple turkey melts. Love the tastes of this season, the rosemary, thyme and sage, cranberries. The stuffing and the way shredded turkey tastes when it's reheated with a little butter, salt and pepper when it gets that slight crisp. Lord! Also just having all these amazing finished dishes in the fridge to pull out and play with to make new meals for a few days. Good times.
