Crispy baked lightly breaded chicken cutlets and a slew of roasted vegetables including this awesome crispy roasted Tofu that I was quite proud of and that prompted a tight dipping sauce with soy, sesame oil, garlic, pepper, Hoisin sauce, with a dash of fish sauce and cilantro. So good!
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| For dinner and work lunch boxes. Or when your husband wants chicken and you want soup, it's nice to have pots of options. |
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| Roasted cauliflower, cabbage, and Brussels sprouts |
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| Weighted down and thoroughly dried firm tofu cut into chunks was a delight! Tossed in all the fun spices as the vegetables before roasting, and then turning when crispy on the bottom. How can something with so little flavor taste this good?! |
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| The chicken took zero time and stayed very juicy. I shit talk white chicken meat but when it's good, it's so clean tasting! |
