If there is something to learn in this life it might be the old adage, don't take anything too seriously. That would include scary dishes like Pork Posole, where you slow roast and simmer away for hours.
Lighten up and cut pork in small cubes, searing it first as you would a beef stew, rolled in flour and spices to thicken the broth. Add your chili powder, cumin, garlic, put in peppers and onions, a good stock or water with bouillon before throwing in the oven for an hour at least. Take out and add two cans of hominy.
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| Garnish with cilantro, onion, lime and cotija cheese |
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