Individual Pan Nachos
I found myself alone on a night that I really craved a personalized meal. It was after work so time was limited but I had plenty of my freshly made roasted hot sauce. Nachos were a first choice but I needed a twist, something to make it special. Usually I leave off the toppings so we can build them how we both enjoy best, either loaded or sparse. I melt cheddar and jalapeno only on the chips and then serve the condiments on the side. These new kale chips burn too easily though. Besides I knew I wanted mounds of pintos, properly seasoned beef and cheese so I prepared the toppings in an iron skillet and finished under the broiler. Then I served all rustic like, knowing it was a glutenous portion but I would not eat more than my fill. It was just nice to know it was there. It was delightful. That's the word I would describe the feeling of being alone but not lonely, anticipating a good meal and then to enjoy it intimately. I used whole pintos as well as vegan smashed 'refried' beans mixed with seasoned ground beef, onion, garlic, jalapenos,tomatoes and plenty of shredded cheddar.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?