Puffy Omelets are as light and fluffy as they look but that airy texture provides a sophisticated eggy flavor you don't get from other cooking methods. You only need a minute (5 actually) to whip them into submission, but it's either a good workout if you do it manually, or the effort of plugging in a hand mixer.
Spicy sausage, spinach and mozzarella went into mine and topped with a pesto sauce for that extra punch of flavor. This ginormous treat is only 4 eggs split into two meals. My half held together just until I slid it on the plate and then it all went to hell.
Have your stuffings ready on the side because it all happens fairly quickly once you lay that poof down in the pan.
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| Later that night, take-out fried rice and fried spring rolls from Ma Thai-Ger |
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