Only a Fool Would Say That

Shrimp and Sausage with Polenta 

I guess the reason I still feel the need to shout about Sheet Pan dinners, like they're anything new is they continue to amaze and delight, even getting better.  There are endless combinations, but more so is the fabulous end results each and every time. The simple formula of tossing everything together in a large bowl, in olive oil and spices, then roasting on 425 - 450 for 20 to 30 minutes is foolproof.  Rice, polenta, noodles, barley, quinoa or any starch serves as the perfect bed. On special occasions, you can do an herby sauce but a quick squeeze of lemon or hot sauce is often good enough.  

A soyrizo scramble with hash browns for breakfast