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Grilled Shrimp Spinach Salad with Avocado |
Sometimes its so hot outside that your dinner needs to have cooled elements, like this giant spinach, tomato, avocado, mushroom, red onion and artichoke heart salad, dressed with a light vinaigrette.
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Giant Horseshoe crabs getting it on in the Gowanus |
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Lefty the cat, getting in the last fiddles with my keyboard before falling asleep mid try. |
Our appetites in summer switch from wanting, I'd say needing, lighter foods, to craving fatty, salty items like pizza and cheese burgers. The heat can do a number on logic. I guess the key is to let the fresher food win out more often.
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