this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
You Ain't Got to Know Nuthin' Bout Me!
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Monday, January 6, 2025
So, I'm Gonna Put You Down for Awhile
Slow Roasted Pork over creamy-cheesy Polenta and kale.
Instead of a whole shoulder, grab a couple of country ribs. They can be done in no time. Besides, consuming too much pork at your age is not a great idea.
Apples, onions and kale was the perfect accompaniment to the spicy pork and creamy polenta.
I will never be enough for this dear boy. He is always waiting for his true love to come home.
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