And I'm Thanking You for Giving it To Me

The holiday plate portrait

Bacon and garlic roasted Brussels sprouts

Traditional Green Bean Casserole - sometimes you need to taste the familiar

Yeah, I stuffed that bird! 

Kale Salad with pomegranate seeds and walnuts

The cook's treat - roasted liver in butter - anyone??

The first rubdown of this warm herbed butter seized up because the bird was too cold. Patience is what you need a lot of in a small kitchen on Thanksgiving.

Cornbread Sausage Apple Stuffing

Pecan Pie without corn syrup

I was worried this would be missing that sweet something that is hard to describe in a pecan pie, but instead, I may prefer it.  I'll need a second year of study to fully release my findings, but leaning towards this for sure.

Cheesy stuffed jalapenos

Buttery Buttermilk Skillet Cornbread