Mushroom Cap Burgers
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| Stuffed Peppers, Zucchini Boats |
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| Spicy Spinach |
More lowcarb wonderment in these oven-roasted, high-stacked, juicy mushroom cap turkey burgers topped with a crusted tomato slice. While that hot oven is on, the best thing to do is squeeze all the use out of your efforts by filling or roasting other vegetables like these stuffed peppers and zucchini boats. Served over rice, I had lunch box meals for the week.
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