Stuffed ruby red tomatoes in tangy lemon black rice, artichoke hearts, capers, and feta. With the big tasty vine ripe tomatoes this is a very happy dish. Be sure to salt and pepper the inside of the tomato well and then give the rice mixture a big squeeze of lemon and Extra Virgin Olive Oil before stuffing.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
You Ain't Got to Know Nuthin' Bout Me!
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Tuesday, August 8, 2017
Oh Ruby, Don't Take Your Buns to Town
Stuffed ruby red tomatoes in tangy lemon black rice, artichoke hearts, capers, and feta. With the big tasty vine ripe tomatoes this is a very happy dish. Be sure to salt and pepper the inside of the tomato well and then give the rice mixture a big squeeze of lemon and Extra Virgin Olive Oil before stuffing.
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