I've been getting into these spring layered salad bowls. This is based on my obsession with 7 layer dip. I don't know why but I've always had a fascination with that dish. I guess it's the layering that caught my fancy. Time and clean up, efficiency. hell, dang near everything is good reason to serve your dinner in a bowl. I love the idea of this in a jar but that's kind of gimmicky and not as practical. Have you tried to eat out of a jar? That needs a flexible spoon fork hybrid possibly not yet invented.
Quinoa can take on most any flavor and you can eat it at room temperature. In this case it absorbed the citrus vinaigrette and stayed light and bright. A well seasoned cucumber tomato salad with dill and then charred mango sausage medallions on top.
No comments:
Post a Comment
Just nod if you can hear me. Is there anyone at home?