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Tuesday, September 6, 2016

Cauliflower Gratin

This had so much flavor and was way better than the picture would lend you to believe. But it would have been more successful had I cut the flowerettes lengthwise so that they could lay flat and get caramelized.  Lessons learned.  I have to keep saying it because I almost don't believe it myself but roasted cauliflower is seriously uh-mazing.
The casserole was rewarding in putting a comforting feel upon the grey dreary day.

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