...along with this glorious yuca. Use in place of potatoes right now, don't pass go or you'll miss this silky, dumpling like texture in your mouth! Fat and cholesterol free.
this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. The lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
You Ain't Got to Know Nuthin' Bout Me!
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Friday, February 27, 2015
If You Want It, Here It Is Come and Get It
I was fondly recalling the Yuca With Mojo boiled yuca with roasted garlic, olive oil, lime and parsley from Cubana Cafe. Just a side dish but so memorable. I was so surprised at how much flavor they had as opposed to potatoes. This was from a Cuban soup recipe that I pulled off the web but was supposed to be made with turkey thighs and plantains....but I made with chicken...
...along with this glorious yuca. Use in place of potatoes right now, don't pass go or you'll miss this silky, dumpling like texture in your mouth! Fat and cholesterol free.
Lots of lime and avocado as a garnish.
...along with this glorious yuca. Use in place of potatoes right now, don't pass go or you'll miss this silky, dumpling like texture in your mouth! Fat and cholesterol free.
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