My love for iceberg lettuce and chick peas is combined here with a seemingly uneventful dish with surprisingly satisfaction. Use a light lemon garlic vinaigrette, kalamata olives, onions and tomatoes salt and pepper. If you're not doing the bread thing due to health or calories, the peas stick to your gut and the two roasted chicken sausages with a little cheddar melted on top fill you up but nothing bloats the gut. It's a good supper to eat if you still have lots to do that evening, especially in warm months.
