this is a blog about the food in my life. what I eat, what I wanna eat, what I make, what I bake, what I wanna make and bake, ideas and recipes. it's also my thoughts on food or stories behind the meals. the lyric references are from my lifelong love of classic rock and funk and from working a hunnerd years in music retail.
This image just feels a little low-spirited. I've forgotten what caused all this sadness on a plate but I will remark on the amazing replenishing effects of Bok Choy once again. With a little garlic, sesame oil and hot sauce you really won't find anything so nourishing for your body and mind then 3 or 4 of these little Chinese cabbage.
Cooking loses some luster following a loss of a loved one. I went to the easiest of choices. Chicken Sausage link, quick salad and corn on the cob. Eating healthy-ish without all the love and care. Sad days.
