Showing posts with label The Byrds. Show all posts
Showing posts with label The Byrds. Show all posts

Saturday, November 16, 2024

Don't Forget What You Are, You're a Rock and Roll Star

New York City is still a very magical place, no matter how many corporate slugs try to gentrify the life out of it. No matter how many rich brats flood the sidewalks in their joyless attire.  The Washington Square diner smack in the middle of the Village, a great example of stepping onto a movie set.  Sitting with a friend, in an old worn booth, waited on by man servants, what could be any better?
But it does get better, its as if the city unravels around you when you meet it in the right space.  Diner food. Crisp salted fries, too many to eat but you do your best.  A burger made on a grill or a club, cool, just-rightly -sweetened coleslaw and tons of tiny pickles. A father and daughter sitting across having a life alterning conversation about wanting to stay in New York, when the parent clearly sees nothing redeemable about the place.  There is nothing better than a lunch date in a New York City diner.
And the perfect accompaniment to a matinee with your Bestie.  Time is concentrated with people you adore and you must work not to waste one moment.  This is why we live here, all the good feels chocked full like chocolate chips in a fat cookie can be had.  From taking the subway, to anxiously waiting at the meeting spot, to the slow build-up of light conversation to deep, creative ideas whilst walking through the busy streets but not alone, together, with a great buddy, someone you want to hear from, a treasured friend, a New York City friend, the best kind.
And then a very unexpectedly insightful documentary about someone you should have heard about before but it was better viewing that you didn't.
These times, like savored bites of the best food, are reminders that this is not just any city we live in but a rich treasure trove of wonderment, an alter to the creative gods, a place to pay your respects and feed from its richness.  

Thursday, May 11, 2023

8 Miles High, And When You Touch Down


16 Bean Soup in the Crock Pot 




Do you ever get wild hairs up your arse and haul off and make a bunch of meals at one time, just because you have the extra energy but fear it may go away for awhile?  I did just that and it did just that.  Firstly, a supremely hearty 16 Bean Soup in the crockpot with roasted peppers and smoked turkey necks, carrots and kale, garlic, smashed up at the end a bit to create a creamy texture.  

I also schlepped to the grocery store and found rice paper wrappers for these amazing Vietnamese (Goi Cuon) Shrimp Summer Rolls.  
These were slightly more work than I realized with all the precise chopping of the vegetables and herbs.  The just-right boil and slice of the shrimp.  Plus, to do it right, boiled pork sliced very thin needed to be added and boy was that worth it. Plus who knew you could boil pork so quickly and have it come out so tender???
And because this heavenly muse stayed with me all day, I made an equally divine peanut sauce for dipping.
Don't get me started on the hardship of rolling these sticky bitches!  You have to keep your hands wet and work faster than a Times Square hooker on Fleet Week. 



Somehow I felt it was the best idea to roast a chicken during all of this creative commotion.  
The next day I was sick as a dog with P's bug but I flew high before that flu struck.